Collected Foods kitchen recipe.

Whipped Feta with Za’atar Fried Pita: Herb-forward Levantine flavor for breads, eggs, and roast pans. Collected Foods Za'atar is the flavor driver.

Serves: 4

Why this spice: Zaatar-fried pita chips are the crunchy vehicle for whipped feta.

Ingredients

• 8 oz feta
• 1/3 cup thick yogurt
• 2 Tbsp olive oil + more for frying
• 1 Tbsp lemon juice
• 2 tsp Collected Foods Zaatar, plus more to finish
• 2 pita, cut into triangles

Directions

1. Blend feta, yogurt, 2 Tbsp oil, lemon, and 1 tsp zaatar until fluffy.
2. Fry pita triangles in a thin film of oil until crisp; toss hot pita with remaining zaatar.
3. Swirl whipped feta in a bowl; drizzle oil and more zaatar.
4. Serve with the fried pita.
5. Taste and adjust salt or spice before serving.

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