Collected Foods kitchen recipe.

Za’atar Labneh Toast with Tomato & Olive Oil: Bright table food—fresh textures, spice on top. Collected Foods Za'atar is the flavor driver.

Serves: 2–4

Why this spice: Labneh toast with tomato and Collected Foods Zaatar is a five-minute Levantine breakfast.

Ingredients

• 4 slices sturdy bread, toasted
• 1 cup labneh
• 2 tsp Collected Foods Zaatar
• 1 ripe tomato, sliced
• Olive oil; flaky salt; black pepper

Directions

1. Spread labneh thickly on toast.
2. Top with tomato; season with salt and pepper.
3. Shower with zaatar and a generous olive oil drizzle.
4. Eat immediately while the toast is still crisp.
5. Taste and adjust salt or spice before serving.

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