Collected Foods kitchen recipe.

Za’atar Roasted Chicken over Sumac Potatoes: Herb-forward Levantine flavor for breads, eggs, and roast pans. Collected Foods Za'atar is the flavor driver.

Serves: 4

Why this spice: Zaatar on chicken and sumac on potatoes make one sheet-pan supper with bright Middle Eastern flavor.

Ingredients

• 1 whole chicken, spatchcocked, or 8 thighs
• 1 1/2 lb potatoes, wedges
• 3 Tbsp olive oil, divided
• 2 Tbsp Collected Foods Zaatar
• 1 Tbsp sumac (or more zaatar)
• 1 lemon, sliced
• Salt and pepper

Directions

1. Toss potatoes with 1 Tbsp oil, sumac, salt; spread on a sheet.
2. Rub chicken with remaining oil, zaatar, salt, and pepper; set on potatoes with lemon.
3. Roast at 425°F for 40–50 minutes until chicken is done and potatoes crisp.
4. Rest 10 minutes; carve over the potatoes.
5. Taste and adjust salt or spice before serving.

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