Collected Foods kitchen recipe.

Za’atar Roasted Potatoes or Focaccia Topping: Herb-forward Levantine flavor for breads, eggs, and roast pans. Collected Foods Za'atar is the flavor driver.

Serves: 4

Why this spice: Zaatar works as a roast-potato seasoning or focaccia topping for herbal sesame crunch.

Ingredients

• Path A — Potatoes: 2 lb baby potatoes, 3 Tbsp oil, 2 Tbsp Collected Foods Zaatar, salt
• Path B — Focaccia: after dimpling dough, brush oil and sprinkle 2–3 Tbsp zaatar before baking

Directions

1. Potatoes: toss with oil, zaatar, and salt; roast at 425°F for 30–40 minutes until crisp.
2. Focaccia: top proofed dough with oil and zaatar; bake per your focaccia recipe until golden.
3. Finish either with flaky salt and lemon zest.
4. Both paths turn zaatar into a crunchy, aromatic crust.
5. Taste and adjust salt or spice before serving.

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