Serves: 2

Why this spice: Collected Foods Bacon Salt finishes soft scrambled eggs with smoky, meaty savor so you get BLT energy without cooking a strip.

Ingredients

• 4 large eggs
• 2 tbsp whole milk or cream
• 1 tbsp butter
• 1/2–3/4 tsp Collected Foods Bacon Salt, plus more to finish
• Fresh chives, snipped
• Toast, for serving

Directions

1. Beat eggs with milk until just combined—no froth needed.
2. Melt butter in a nonstick pan over medium-low. Pour in eggs and stir slowly with a spatula, forming soft curds.
3. When eggs are still slightly glossy, remove from heat. Season with Bacon Salt (start with 1/2 tsp).
4. Plate on toast, finish with a tiny pinch more Bacon Salt and chives.

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