Collected Foods kitchen recipe.

Baked Cinnamon Crunch Apple Cider Doughnuts: Bakery-style warmth from the spice drawer, not a mix. Collected Foods Saigon Cinnamon is the flavor driver.

Serves: 12 doughnuts

Why this spice: Collected Foods Saigon Cinnamon in the batter and crunch topping makes baked apple cider doughnuts taste like the orchard stand.

Ingredients

• 1.75 cups flour
• 1.5 tsp baking powder
• 2 tsp Collected Foods Saigon Cinnamon, divided
• 1/2 tsp salt
• 1/2 cup apple cider, reduced to 3 tbsp if watery
• 1/2 cup sugar + 1/3 cup for coating
• 1/3 cup brown sugar
• 1/3 cup oil
• 1 egg
• 1/2 cup applesauce or milk
• 4 tbsp melted butter for coating

Directions

1. Heat oven to 350°F. Whisk flour, baking powder, 1 tsp Saigon Cinnamon, and salt.
2. Mix cider, sugars, oil, egg, and applesauce; fold into dry ingredients. Pipe into a greased doughnut pan.
3. Bake 10–12 minutes. Mix remaining sugar with 1 tsp Saigon Cinnamon. Brush warm doughnuts with butter and toss in cinnamon sugar.

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