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Bloody Mary with Bacon-Salt Rim

Bloody Mary with Bacon-Salt Rim

Serves: 4 cocktails

Why this spice: A Collected Foods Bacon Salt rim makes Bloody Marys taste like a brunch smokehouse in one salty swipe.

Ingredients

  • 2 tsp Collected Foods Bacon Salt
  • 1 tsp celery salt (optional mix)
  • Lemon wedges, for rimming
  • 2 cups tomato juice
  • 4 oz vodka (or omit for virgin)
  • 2 tsp Worcestershire sauce
  • 1 tsp prepared horseradish
  • Hot sauce, to taste
  • Celery sticks and pickles, for garnish

Directions

  1. Mix Bacon Salt with celery salt if using. Rub glass rims with lemon and dip into the salt mix.
  2. Stir tomato juice, vodka, Worcestershire, horseradish, and hot sauce with ice.
  3. Strain into prepared glasses over fresh ice.
  4. Garnish with celery and pickles. Sip and adjust heat as you like.

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