Collected Foods kitchen recipe.

Creamy Mushroom Pasta with Dried Mushroom Broth: Deep savory notes for pasta night or a simple bowl. Collected Foods Umami is the flavor driver.

Serves: 4

Why this spice: Umami powder plus dried-mushroom broth make creamy pasta taste like it simmered all afternoon.

Ingredients

• 1/2 oz dried mushrooms + 2 cups hot water
• 12 oz pasta
• 2 Tbsp butter
• 2 tsp Collected Foods Umami Mushroom Powder
• 2 garlic cloves
• 3/4 cup cream
• Parmesan; chives

Directions

1. Steep dried mushrooms 15 minutes; chop and strain broth.
2. Cook pasta. Sauté garlic in butter; add chopped mushrooms, umami powder, and 1 cup mushroom broth.
3. Reduce slightly; add cream and Parmesan to a glossy sauce.
4. Toss pasta; finish with chives and more umami powder if needed.
5. Taste and adjust salt or spice before serving.

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