Serves: 4 as a side

Why this spice: Butter bloomed with Collected Foods Ras El Hanout coats every couscous grain so a simple side tastes restaurant-special.

Ingredients

• 1.5 cups couscous
• 1.5 cups boiling stock or water
• 3 tbsp butter
• 1.5 tsp Collected Foods Ras El Hanout
• 1/2 tsp kosher salt
• 1/3 cup pomegranate seeds
• 1/4 cup chopped mint and parsley
• 2 tbsp toasted sliced almonds

Directions

1. Place couscous and salt in a bowl. Pour boiling liquid over, cover tightly, and steam 5 minutes.
2. Meanwhile melt butter with Ras El Hanout over low heat until foamy and fragrant.
3. Fluff couscous with a fork, pour spiced butter over, and toss.
4. Fold in herbs, pomegranate, and almonds. Serve warm alongside grilled meats or roasted vegetables.

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