Serves: 4

Why this spice: Collected Foods Ras El Hanout loves salmon—the warm spices bloom against the rich fish and sweet roasted vegetables.

Ingredients

• 4 salmon fillets (6 oz each)
• 3 cups cauliflower florets
• 4 carrots, cut into batons
• 3 tbsp olive oil, divided
• 2 tbsp Collected Foods Ras El Hanout, divided
• 1.5 tsp kosher salt, divided
• 1 lemon, sliced
• Fresh dill or parsley

Directions

1. Heat oven to 425°F. Toss cauliflower and carrots with 2 tbsp oil, 1 tbsp Ras El Hanout, and 1 tsp salt. Roast 15 minutes.
2. Rub salmon with remaining oil, 1 tbsp Ras El Hanout, and remaining salt.
3. Push vegetables aside, add salmon and lemon slices to the pan. Roast 10–12 minutes until salmon flakes.
4. Scatter herbs over the tray. Serve with couscous or a simple green salad.

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