Serves: 6 as a dip

Why this spice: A warm swirl of Collected Foods Ras El Hanout oil turns everyday hummus into a fragrant mezze centerpiece.

Ingredients

• 2 cans (15 oz) chickpeas, drained (reserve 1/4 cup liquid)
• 1/3 cup tahini
• 1/4 cup lemon juice
• 2 garlic cloves
• 1/2 tsp kosher salt, plus more to taste
• 3 tbsp olive oil, divided
• 1.5 tsp Collected Foods Ras El Hanout
• Paprika and chopped parsley, for garnish
• Warm pita, for serving

Directions

1. Blend chickpeas, tahini, lemon, garlic, salt, 1 tbsp oil, and chickpea liquid until very smooth. Warm gently in a small pot or microwave.
2. Warm remaining 2 tbsp oil with Ras El Hanout in a small skillet over low heat 1–2 minutes until fragrant (do not burn).
3. Spread hummus in a shallow bowl. Swirl Ras El Hanout oil over the top.
4. Dust with paprika and parsley. Serve warm with pita.

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