Collected Foods kitchen recipe.

Cinnamon Pumpkin Coffee Cake: Bakery-style warmth from the spice drawer, not a mix. Collected Foods Saigon Cinnamon is the flavor driver.

Serves: 9–12 squares

Why this spice: Collected Foods Saigon Cinnamon ribbons through pumpkin coffee cake for a bold, fragrant crumb.

Ingredients

• Cake: 2 cups flour, 1 tsp baking soda, 1 tsp baking powder, 2 tsp Collected Foods Saigon Cinnamon, 1/2 tsp salt, 1 cup pumpkin puree, 1/2 cup oil, 3/4 cup sugar, 1/4 cup brown sugar, 2 eggs, 1 tsp vanilla
• Streusel: 1/2 cup flour, 1/3 cup brown sugar, 1 tsp Collected Foods Saigon Cinnamon, 4 tbsp cold butter

Directions

1. Heat oven to 350°F. Grease an 8- or 9-inch square pan.
2. Whisk dry cake ingredients including Saigon Cinnamon. Whisk wet ingredients; combine. Spread half in pan.
3. Mix streusel with fingers until crumbly. Sprinkle half over batter; add remaining batter and top with remaining streusel.
4. Bake 35–40 minutes until a tester comes out clean. Cool before slicing.

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