Collected Foods kitchen recipe.

Coffee-Fennel Roasted Boneless Short Ribs: Slow, spoon-tender comfort with a deep roasted backbone. Collected Foods Coffee Rub is the flavor driver.

Serves: 4

Why this spice: Fennel seed and Collected Foods Coffee Rub make boneless short ribs roast up aromatic and mahogany-crusted.

Ingredients

• 2.5 lb boneless short ribs or chuck roast cut into thick slabs
• 2 tbsp Collected Foods Coffee Rub
• 1 tsp crushed fennel seed
• 1.5 tsp kosher salt
• 1 tbsp oil
• 1 cup beef stock

Directions

1. Mix Coffee Rub, fennel, and salt; coat meat. Rest 1 hour.
2. Sear in oil in a Dutch oven; add stock, cover.
3. Roast at 300°F for 2.5 hours until tender. Uncover last 20 minutes to concentrate juices.
4. Slice and spoon pan juices over the top.

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