Serves: 4

Why this spice: Collected Foods Coffee Rub gives skirt steak a dark, savory crust that stands up to bright taco toppings.

Ingredients

• 1 1/2 lb skirt steak
• 2 Tbsp Collected Foods Coffee Rub
• 1 Tbsp olive oil
• 3/4 tsp kosher salt (if your rub is unsalted)
• 8 small corn or flour tortillas, warmed
• 1 cup shredded cabbage
• 1 avocado, sliced
• Lime wedges, cilantro, and salsa

Directions

1. Pat steak dry. Rub with oil, then coat evenly with Coffee Rub and salt. Rest 15 minutes at room temperature.
2. Heat a cast-iron skillet or grill to high. Sear steak 2–3 minutes per side for medium-rare.
3. Rest 5–8 minutes, then slice thinly against the grain.
4. Build tacos with cabbage, steak, avocado, cilantro, salsa, and lime.

Slice against the grain or skirt steak will chew — short strokes, sharp knife.