Collected Foods kitchen recipe.

Coffee-Rubbed Braised Short Ribs: Slow, spoon-tender comfort with a deep roasted backbone. Collected Foods Coffee Rub is the flavor driver.

Serves: 4–6

Why this spice: Collected Foods Coffee Rub on short ribs deepens the braise so the sauce tastes roasted and complex.

Ingredients

• 3 lb bone-in short ribs
• 2 tbsp Collected Foods Coffee Rub
• 1.5 tsp kosher salt
• 2 tbsp oil
• 1 onion, diced
• 2 carrots, diced
• 2 tbsp tomato paste
• 1 cup red wine
• 2 cups beef stock

Directions

1. Season ribs with Coffee Rub and salt. Brown in oil; remove.
2. Sauté onion and carrot; add tomato paste. Deglaze with wine; add stock and ribs.
3. Cover and braise at 325°F for 2.5–3 hours until falling-off-the-bone tender.
4. Skim fat, reduce sauce if needed, and serve over mashed potatoes or polenta.

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