Serves: 4

Why this spice: Collected Foods Coffee Rub on pork tenderloin plus sheet-pan vegetables makes a weeknight dinner with steakhouse vibes.

Ingredients

• 2 pork tenderloins (about 2 lb total)
• 2 tbsp Collected Foods Coffee Rub
• 1 lb baby potatoes, halved
• 1 lb green beans, trimmed
• 3 tbsp olive oil, divided
• 1 tsp kosher salt

Directions

1. Heat oven to 425°F. Toss potatoes with 2 tbsp oil and salt; roast 15 minutes.
2. Rub pork with remaining oil and Coffee Rub. Add pork and green beans to the pan.
3. Roast 18–22 minutes until pork hits 145°F.
4. Rest pork 5 minutes; slice and serve with the vegetables.

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