Serves: 8

Why this spice: Collected Foods Coffee Rub forms a savory bark on prime rib that stays fragrant through a slow roast.

Ingredients

• 1 bone-in prime rib roast (6–7 lb)
• 1/4 cup Collected Foods Coffee Rub
• 2 tbsp kosher salt
• 2 tbsp olive oil
• 4 garlic cloves, smashed

Directions

1. Mix Coffee Rub, salt, and oil into a paste; rub all over the roast with garlic. Rest overnight refrigerated.
2. Roast at 250°F until 120°F internal for medium-rare (about 3.5–4.5 hours). Rest 30 minutes under tented foil.
3. Blast at 500°F for 8–10 minutes to crisp the exterior. Slice and serve.

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