Serves: 6 as a side

Why this spice: Collected Foods Bacon Salt tossed into warm potato salad gives smoky depth without making the salad greasy.

Ingredients

• 2 lb baby potatoes
• 1/3 cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 2 celery stalks, diced
• 1/4 cup chopped dill pickles
• 3 scallions, sliced
• 1.5 tsp Collected Foods Bacon Salt, plus more to taste
• Black pepper

Directions

1. Boil potatoes in salted water until tender, 12–15 minutes. Drain and halve while warm.
2. Whisk mayo, mustard, vinegar, and 1 tsp Bacon Salt.
3. Toss warm potatoes with dressing, celery, pickles, and scallions.
4. Taste; add remaining Bacon Salt and pepper. Serve warm or chilled.

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