Serves: 2

Why this spice: Soft, creamy eggs get a final hit of Collected Foods Bacon Salt—smoky, savory, and better than plain table salt.

Ingredients

• 5 large eggs
• 3 tbsp cold butter, cubed
• 2 tbsp crème fraîche or sour cream
• 3/4 tsp Collected Foods Bacon Salt
• Soft herbs (chives or tarragon)
• Buttered toast soldiers

Directions

1. Whisk eggs in a bowl. Cook over a double boiler or very low heat with half the butter, stirring constantly.
2. When barely set, off heat, beat in remaining butter and crème fraîche.
3. Season with Bacon Salt. Spoon into warm bowls; top with herbs.
4. Serve with toast soldiers for dipping.

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