Collected Foods kitchen recipe.

Mushroom Ragù Bianco: Deep savory notes for pasta night or a simple bowl. Collected Foods Umami is the flavor driver.

Serves: 4

Why this spice: Collected Foods Umami Mushroom Powder builds white mushroom ragù with steakhouse depth and no cream overload.

Ingredients

• 1 1/2 lb mixed mushrooms
• 3 Tbsp olive oil
• 2 shallots, minced
• 3 garlic cloves
• 2 tsp Collected Foods Umami Mushroom Powder
• 1/2 cup white wine
• 3/4 cup cream or oat cream
• 12 oz pasta; Parmesan; thyme

Directions

1. Cook mushrooms in oil until deeply browned and dry.
2. Add shallot, garlic, thyme, and umami powder; cook 2 minutes.
3. Deglaze with wine; add cream and simmer until saucy.
4. Toss with pasta and Parmesan. Crack black pepper over top.
5. Taste and adjust salt or spice before serving.

Shop the spice →