Collected Foods kitchen recipe.

Mushroom Ragù Pasta with Porcini Powder: Deep savory notes for pasta night or a simple bowl. Collected Foods Umami is the flavor driver.

Serves: 4

Why this spice: Collected Foods Umami Mushroom Powder stands in for porcini dust, deepening mushroom ragù pasta fast.

Ingredients

• 12 oz pappardelle or tagliatelle
• 1 lb mixed mushrooms, chopped
• 2 Tbsp olive oil + 2 Tbsp butter
• 1 shallot, minced
• 3 garlic cloves, sliced
• 2 tsp Collected Foods Umami Mushroom Powder
• 1/2 cup dry white wine or broth
• 1/2 cup cream or pasta water
• Parmesan, parsley, black pepper

Directions

1. Brown mushrooms hard in oil until deeply caramelized; season.
2. Add butter, shallot, and garlic; cook 2 minutes. Stir in umami powder.
3. Deglaze with wine; reduce by half. Loosen with cream or pasta water.
4. Toss with al dente pasta, Parmesan, parsley, and pepper.
5. Taste and adjust salt or spice before serving.

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