Collected Foods kitchen recipe.

Pumpkin Butter Chocolate Chip Cookies: Bakery-style warmth from the spice drawer, not a mix. Collected Foods Saigon Cinnamon is the flavor driver.

Serves: 24 cookies

Why this spice: Collected Foods Saigon Cinnamon warms pumpkin butter chocolate chip cookies so every bite tastes fall-spiced, not just sweet.

Ingredients

• 2 cups flour
• 1 tsp baking soda
• 2 tsp Collected Foods Saigon Cinnamon
• 1/2 tsp salt
• 3/4 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1/2 cup pumpkin butter or thick pumpkin puree
• 1 egg yolk
• 1 tsp vanilla
• 1.5 cups chocolate chips

Directions

1. Whisk flour, baking soda, Saigon Cinnamon, and salt.
2. Cream butter and sugars; beat in pumpkin butter, yolk, and vanilla. Mix in dry ingredients and chips.
3. Scoop onto lined sheets. Bake at 350°F for 11–13 minutes until edges are set. Cool on the sheet.

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