Collected Foods kitchen recipe.

Pumpkin Spice Latte Pancakes: Bakery-style warmth from the spice drawer, not a mix. Collected Foods Saigon Cinnamon is the flavor driver.

Serves: 4 (about 12 pancakes)

Why this spice: Collected Foods Saigon Cinnamon in the batter gives pumpkin latte pancakes café spice without espresso bitterness.

Ingredients

• 1.5 cups flour
• 2 tbsp sugar
• 2 tsp baking powder
• 2 tsp Collected Foods Saigon Cinnamon
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 egg
• 2 tbsp melted butter or oil
• 1 tsp vanilla
• 1 tsp instant espresso powder, optional
• Maple syrup and butter, for serving

Directions

1. Whisk dry ingredients including Saigon Cinnamon (and espresso if using).
2. Whisk milk, pumpkin, egg, butter, and vanilla; combine with dry mix until just combined.
3. Cook 1/4-cup scoops on a greased griddle over medium heat until bubbles form; flip and finish.
4. Serve with butter and maple; dust with a pinch of Saigon Cinnamon.

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