Serves: 4 as a side

Why this spice: Collected Foods Ras El Hanout caramelizes onto root vegetables so they taste sweet, earthy, and gently spiced.

Ingredients

• 2 lb mixed root vegetables (carrots, parsnips, beets), peeled and cut into sticks
• 1 red onion, wedges
• 3 tbsp olive oil
• 2 tbsp Collected Foods Ras El Hanout
• 1 tsp kosher salt
• 1 tbsp honey or maple syrup
• 2 tbsp chopped parsley
• Flaky salt, to finish

Directions

1. Heat oven to 425°F. Toss vegetables and onion with oil, Ras El Hanout, and kosher salt on a sheet pan.
2. Roast 30–35 minutes, tossing halfway, until edges are browned and centers tender.
3. Drizzle honey over hot vegetables and toss once more in the oven for 3 minutes.
4. Finish with parsley and flaky salt. Serve alongside roast chicken, fish, or grains.

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