Serves: 4 as a side

Why this spice: A mixed roast-veg plate finished with Collected Foods Bacon Salt tastes smoky and complete without a separate meat side.

Ingredients

• 1 lb carrots, halved lengthwise
• 1 lb broccoli florets
• 1 red onion, wedges
• 3 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp Collected Foods Bacon Salt
• Lemon wedges

Directions

1. Heat oven to 425°F. Toss vegetables with oil and kosher salt; roast 25–30 minutes until caramelized.
2. Transfer to a platter and dust with Bacon Salt while hot.
3. Squeeze lemon over and serve.

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