Collected Foods kitchen recipe.

Crunchy Pumpkin Spice Granola: Bakery-style warmth from the spice drawer, not a mix. Collected Foods Saigon Cinnamon is the flavor driver.

Serves: makes about 6 cups

Why this spice: Collected Foods Saigon Cinnamon makes crunchy granola taste bakery-spiced from the first handful.

Ingredients

• 4 cups oats
• 1 cup nuts
• 1/2 cup pumpkin seeds
• 1/3 cup maple syrup
• 1/3 cup oil or melted coconut oil
• 2 tsp Collected Foods Saigon Cinnamon
• 1/2 tsp salt
• 1 tsp vanilla
• 3/4 cup dried cranberries or raisins (add after baking)

Directions

1. Heat oven to 325°F. Mix oats, nuts, seeds, maple, oil, Saigon Cinnamon, salt, and vanilla.
2. Spread on a sheet; bake 35–40 minutes, stirring once, until golden.
3. Cool; stir in dried fruit. Store airtight.

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