Collected Foods kitchen recipe.

Salted Brown Butter Pumpkin Oatmeal Cream Pies: Bakery-style warmth from the spice drawer, not a mix. Collected Foods Saigon Cinnamon is the flavor driver.

Serves: 12 sandwich cookies

Why this spice: Collected Foods Saigon Cinnamon in oatmeal cookies and cream filling makes pumpkin cream pies taste like fall spice markets.

Ingredients

• Cookies: 1.5 cups flour, 1.5 cups oats, 1 tsp baking soda, 2 tsp Collected Foods Saigon Cinnamon, 1/2 tsp salt, 3/4 cup browned butter cooled, 3/4 cup brown sugar, 1/4 cup sugar, 1 egg, 1 tsp vanilla
• Filling: 4 tbsp butter, 2 tbsp pumpkin puree, 1.5 cups powdered sugar, 1/2 tsp Collected Foods Saigon Cinnamon, pinch salt

Directions

1. Mix dry cookie ingredients including Saigon Cinnamon. Cream browned butter and sugars; add egg and vanilla; mix in dry ingredients. Chill 20 minutes.
2. Scoop small cookies; bake at 350°F for 9–11 minutes. Cool completely.
3. Beat filling ingredients until fluffy. Sandwich between cookies.

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