Serves: 4 as a side

Why this spice: Crispy smashed potatoes love Collected Foods Bacon Salt—every craggy edge picks up smoky seasoning.

Ingredients

• 1.5 lb baby potatoes
• 3 tbsp olive oil
• 1.5 tsp Collected Foods Bacon Salt
• 1/2 cup sour cream or Greek yogurt
• 2 tbsp chopped chives
• Shredded cheddar, optional

Directions

1. Boil potatoes until tender. Drain, place on an oiled sheet pan, and smash flat with a glass.
2. Drizzle with oil. Roast at 450°F for 25–30 minutes until deeply crisp.
3. Immediately season with Bacon Salt. Top with sour cream, chives, and cheddar if using.

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