Serves: 4–6

Why this spice: Collected Foods Coffee Rub loves tri-tip—the roast stays juicy while the coffee crust goes smoky-sweet on the grill.

Ingredients

• 1 tri-tip roast (2–2.5 lb)
• 2.5 tbsp Collected Foods Coffee Rub
• 1 tsp kosher salt
• 1 tbsp olive oil

Directions

1. Coat tri-tip with oil, Coffee Rub, and salt. Rest 1 hour.
2. Grill over indirect medium heat (or roast at 375°F) until 130°F for medium-rare, about 30–40 minutes, searing hard at the end.
3. Rest 15 minutes. Slice thinly against the grain.

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