Collected Foods kitchen recipe.

Soft Pumpkin Sugar Cookies with Cinnamon Brown Butter Frosting: Bakery-style warmth from the spice drawer, not a mix. Collected Foods Saigon Cinnamon is the flavor driver.

Serves: 24 cookies

Why this spice: Collected Foods Saigon Cinnamon in brown-butter frosting makes soft pumpkin sugar cookies taste bakery-spiced.

Ingredients

• Cookies: 2.5 cups flour, 1 tsp baking powder, 1.5 tsp Collected Foods Saigon Cinnamon, 1/2 tsp salt, 3/4 cup butter, 1 cup sugar, 1 egg, 1/2 cup pumpkin puree, 1 tsp vanilla
• Frosting: 6 tbsp butter browned and cooled, 2 cups powdered sugar, 1 tsp Collected Foods Saigon Cinnamon, 2–3 tbsp milk

Directions

1. Whisk dry ingredients including Saigon Cinnamon. Cream butter and sugar; beat in egg, pumpkin, vanilla. Mix in dry ingredients. Chill 30 minutes.
2. Scoop onto sheets; bake at 350°F for 10–12 minutes until edges set. Cool.
3. Beat browned butter frosting with powdered sugar, Saigon Cinnamon, and milk. Frost cooled cookies.

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