Collected Foods kitchen recipe.

Spiced Pomegranate Mimosa Ice Cubes: Clear technique, spice-forward flavor, weeknight-friendly. Collected Foods Saigon Cinnamon is the flavor driver.

Serves: makes 12 ice cubes (for 6 mimosas)

Why this spice: Collected Foods Saigon Cinnamon in pomegranate ice cubes slowly perfumes mimosas as they melt.

Ingredients

• 1.5 cups pomegranate juice
• 1 tbsp sugar or honey
• 1 tsp Collected Foods Saigon Cinnamon
• Pinch salt
• Champagne or sparkling wine and orange juice, for serving

Directions

1. Warm a splash of juice with sugar, Saigon Cinnamon, and salt until dissolved; mix into remaining cold juice.
2. Pour into ice cube trays; freeze solid.
3. Drop 1–2 cubes into each flute; top with equal parts sparkling wine and orange juice.
4. Let cubes melt slightly to release cinnamon aroma before sipping.

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