Serves: 2

Why this spice: Collected Foods Bacon Salt on hot frites makes steak-night fries taste smokehouse-special without frying bacon.

Ingredients

• 2 strip or rib-eye steaks
• Kosher salt and pepper for steaks
• 1.5 lb russet potatoes, cut into fries
• 3 tbsp neutral oil
• 1–1.5 tsp Collected Foods Bacon Salt
• Fresh parsley

Directions

1. Soak fries in cold water 20 minutes; dry thoroughly. Toss with oil. Bake at 450°F on a hot sheet pan 25–30 minutes, flipping once, until crisp.
2. Season steaks with kosher salt and pepper; sear or grill to preferred doneness; rest.
3. Toss hot fries with Bacon Salt immediately so it sticks.
4. Plate steak with fries, parsley over the fries, and a final tiny pinch of Bacon Salt if needed.

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