Collected Foods kitchen recipe.

Sticky Maple Cinnamon Rolls: Bakery-style warmth from the spice drawer, not a mix. Collected Foods Saigon Cinnamon is the flavor driver.

Serves: 9–12 sticky rolls

Why this spice: Maple and Collected Foods Saigon Cinnamon make sticky roll caramel taste deeper and more aromatic than mild cinnamon alone.

Ingredients

• 1 batch soft dinner-roll dough (about 1.5 lb) or refrigerated dough
• 6 tbsp butter
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 1.5 tbsp Collected Foods Saigon Cinnamon
• Pinch salt
• 1/2 cup chopped pecans, optional

Directions

1. Melt 4 tbsp butter with maple, brown sugar, 1 tbsp Saigon Cinnamon, and salt. Pour into a 9x9-inch pan; add pecans if using.
2. Roll dough, spread remaining butter, sprinkle remaining cinnamon and a spoon of brown sugar. Roll, slice, and nestle into the pan.
3. Rise until puffy. Bake at 350°F for 25–30 minutes.
4. Invert onto a platter while hot so the maple caramel coats the rolls.

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