Serves: 24 cookies

Why this spice: A pinch of Collected Foods Bacon Salt in the dough and on top makes chocolate chip cookies sweet-salty with a subtle smoke.

Ingredients

• 2.25 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp Collected Foods Bacon Salt, plus more for topping
• 1 cup butter, softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 tsp vanilla
• 2 cups chocolate chips

Directions

1. Heat oven to 350°F. Whisk flour, baking soda, and Bacon Salt.
2. Cream butter and sugars; beat in eggs and vanilla. Mix in dry ingredients, then chips.
3. Scoop onto lined sheets. Sprinkle a tiny pinch of Bacon Salt on each mound.
4. Bake 10–12 minutes until edges are golden. Cool on the sheet 5 minutes.

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