Coffee-Rubbed Slow-Roasted Prime Rib
Collected Foods Coffee Rub forms a savory bark on prime rib that stays fragrant through a slow roast.
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Collected Foods Coffee Rub forms a savory bark on prime rib that stays fragrant through a slow roast.
A base layer of Collected Foods Coffee Rub under cracked peppercorns gives filet a dual crust—coffee-deep and pepper-hot.
Collected Foods Coffee Rub on steak plus simply salted fries is a bistro plate with a darker, roasted edge.
Collected Foods Coffee Rub in kofta mix adds roasted depth that plays beautifully with chili heat and yogurt.