Preserved-Lemon Ras El Hanout Lamb with Couscous
Preserved lemon and Collected Foods Ras El Hanout give this lamb traybake bright North African lift without a long ingredient list.
Featured recipe
Harissa Dry Rub Roasted Carrots or Cauliflower
Collected Foods kitchen recipe. Harissa Dry Rub Roasted Carrots or Cauliflower: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.
Cook by the pouch
300+ free recipes built around Collected Foods blends. Pick a spice, pick dinner.
Get the free recipe library
300+ pouch-to-plate recipes from Chef Rob. Occasional notes — never a spam drip.
Signup pops up on this page — occasional notes only, never a drip.
ras-el-hanout
5-Ingredient Ras El Hanout Lamb Shoulder
Collected Foods Ras El Hanout does the heavy lifting—just oil, salt, and this blend make a slow-roasted lamb shoulder taste complex.
Lamb Shank Tagine with Ras El Hanout
A spoonful of Collected Foods Ras El Hanout turns braising liquid into a fragrant tagine-style sauce without needing a specialty spice rack.
Ras El Hanout Chicken and Chickpea Tray Bake
Collected Foods Ras El Hanout blankets the chicken and chickpeas in warm, fragrant Moroccan spice so the whole tray browns with citrusy depth.