One-Pot Lamb Meatballs with Eggplant & Chickpeas
Collected Foods Ras El Hanout seasons the meatballs and the sauce so this one-pot dinner stays boldly Moroccan from start to finish.
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Harissa Dry Rub Roasted Carrots or Cauliflower
Collected Foods kitchen recipe. Harissa Dry Rub Roasted Carrots or Cauliflower: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.
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Ras El Hanout Roasted Root Vegetables
Collected Foods Ras El Hanout caramelizes onto root vegetables so they taste sweet, earthy, and gently spiced.
Ras El Hanout Chickpea & Spinach Stew
Collected Foods Ras El Hanout gives this chickpea-spinach stew a Moroccan backbone that tastes slow-cooked in under 40 minutes.
Moroccan Pomegranate Roast Veg Salad
Roasting vegetables with Collected Foods Ras El Hanout builds a fragrant base that pomegranate and herbs make fresh and bright.