Collected Foods kitchen recipe.

Umami Flour Dredge for Cutlets: Deep savory notes for pasta night or a simple bowl. Collected Foods Umami is the flavor driver.

Serves: 4

Why this spice: Umami powder in the dredge seasons cutlets all the way through the crust.

Ingredients

• 1 cup all-purpose flour
• 2 tsp Collected Foods Umami Mushroom Powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 chicken or pork cutlets, pounded thin
• Egg wash; oil for frying

Directions

1. Whisk flour with umami powder, salt, pepper, and garlic powder.
2. Season cutlets, dip in egg, then dredge thoroughly in the umami flour.
3. Pan-fry in 1/4-inch oil until golden, 2–3 minutes per side.
4. Drain on a rack. Serve with lemon or a simple pan sauce.
5. Taste and adjust salt or spice before serving.

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