Collected Foods kitchen recipe.

Umami Pan Sauce for Steaks & Chops: Grill-night energy with a dark, savory crust. Collected Foods Umami is the flavor driver.

Serves: 2–4

Why this spice: A teaspoon of umami powder turns pan drippings into a steakhouse-ready sauce in minutes.

Ingredients

• Pan drippings from 2 steaks or chops
• 1 shallot, minced
• 1/2 cup broth or wine
• 1 tsp Collected Foods Umami Mushroom Powder
• 1 Tbsp butter
• 1 tsp Dijon (optional)
• Parsley; black pepper

Directions

1. After cooking meat, sauté shallot in the same pan 1 minute.
2. Add broth and umami powder; scrape browned bits and reduce by half.
3. Off heat, swirl in butter and Dijon until glossy.
4. Spoon over rested steaks or chops.
5. Taste and adjust salt or spice before serving.

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