Fruity Lamb Tagine
Collected Foods Ras El Hanout warms dried fruit and lamb into a weeknight-friendly fruity stew that tastes like a long Sunday braise.
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Harissa Dry Rub Roasted Carrots or Cauliflower
Collected Foods kitchen recipe. Harissa Dry Rub Roasted Carrots or Cauliflower: North African warmth for trays, stews, and quick sauces. Collected Foods Harissa Spice Powder is the flavor driver.
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Preserved-Lemon Ras El Hanout Lamb with Couscous
Preserved lemon and Collected Foods Ras El Hanout give this lamb traybake bright North African lift without a long ingredient list.
5-Ingredient Ras El Hanout Lamb Shoulder
Collected Foods Ras El Hanout does the heavy lifting—just oil, salt, and this blend make a slow-roasted lamb shoulder taste complex.
Lamb Shank Tagine with Ras El Hanout
A spoonful of Collected Foods Ras El Hanout turns braising liquid into a fragrant tagine-style sauce without needing a specialty spice rack.